Hi, I’m Andrea, a Clinical Dietitian and founder of The Diet Clinic. I hold a BSc in Nutrition and Dietetics from the University of Surrey and I am currently completing my MSc in Endocrinology & Diabetes at Queen Mary University London (Barts and The London School of Medicine and Dentistry).
My work focuses on helping people improve their health through evidence-based, personalised nutrition that is realistic, balanced, and sustainable.
I support clients in areas including weight management, gut health, hormone balance, blood sugar regulation, and metabolic health, creating tailored nutrition plans that fit naturally into everyday life.
My goal is to make nutrition feel clear, achievable, and enjoyable, while guiding and supporting clients every step of the way.
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